Beko BL 77, Manual

EN

8

  The following guidelines and 
recommendations are suggested to 
obtain the best   results and storage 
hygiene.
1.The larder fridge is suitable for the 
short term storage of fresh food and 
drinks. 
2.Cooked dishes must be stored in 
airtight covered containers.
3.Fresh wrapped produce can be 
placed on the shelf. Fresh fruit and
vegetables should be cleaned and 
stored in the salad crisper bin.

4.Bottles can be placed upright in the 

door rack.
5.To store raw meat and fish place 
either on the lowest shelf or in the 
chiller compartment (recommended). 
Do not allow to come into contact with 
cooked food to avoid contamination. 
For safety, only store raw meat for two 
to three days. Fish should be stored in 
the chiller compartment

6.Keep the food packed, wrapped or 

covered. Allow hot food and beverages         
to cool before placing them in the 
fridge. Do not store poisonous 
or dangerous  substances in the 
refrigerator. High proof alcohol must 
be stored upright in sealed containers. 

Left over canned food should not be 

stored in the can.
7.Some fruit and vegetables suffer 
damage if kept at temperatures near 0
degrees centigrade. Therefore wrap 
pineapples, melon, cucumbers,
tomatoes and similar produce in 
polythene bags.

8.Do not leave frozen food at room 

temperature to thaw; the best way to 
defrost food is to put it in the fridge 
to thaw slowly. Make sure you avoid 

defrosting food or food juices drip onto 
other food.
9.For hygiene reasons, always wrap 
food using a suitable packaging 
material before storing in your 
appliance to avoid contact with the 
appliance surface.
10. Chiller Drawer humidity controls
This has been designed to keep 
your vegetables fresh, without losing 
moisture. For this purpose, cold air 
circulates around the crisper. The 
amount of cold air passing out of 
the crisper can be regulated with the 
controls found on the front of its cover. 
You may set the humidity-control slider 
to the position appropriate to adjust 
the degree of moisture and coldness 
of the foodstuffs  inside. If you want 
these to cool further, set the control 

to “Open”, if you want them to cool 

less but retain their moisture for a long 

period, set it to “Closed”. Positions in 

between allows you to regulate cooling 
and moisture-retention as you desire. 
(See the below  diagram)

11. Door open alarm will bleep 
after the door has been left open 

for over 1 (One) minute