EN
23
6
Maintenance and cleaning
t
We recommend that you switch off
the appliance at the socket outlet
and pull out the mains plug before
cleaning.
t
Never use any sharp abrasive
instrument, soap, household
cleaner, detergent and wax polish
for cleaning.
t
Use luke warm water to clean the
cabinet of the appliance and wipe it
dry.
t
Use a damp cloth wrung out in
a solution of one teaspoon of
bicarbonate of soda to one pint of
water to clean the interior and wipe
it dry.
t
Excess deposit of ice should be
removed on a regular basis using
the handle of a spoon. Large
accumulation of ice will impair the
performance of the freezer.
t
If the freezer is not going to be used
for a long period of time switch it
off,remove all food, clean it and leave
the door ajar.
t
To remove a drawer, pull it as far as
possible, and then tilt it upwards,
and then pull it out completely.
t
Any dust that gathers on the
condenser, which is located at
the back of the freezer, should be
removed once a year with a vacuum
cleaner.
t
Check door seals regularly to ensure
they are clean and free from food
particles..
t
Never :
t
Clean the worktop with unsuitable
material; eg petroleum based
products.
t
Subject it to hot temperatures in any
way, Scour, rub etc., with abrasive
material.
A
Never use cleaning agents or water
that contain chlorine to clean the
outer surfaces and chromium coated
parts of the product. Chlorine causes
corrosion on such metal surfaces.
Summary of Contents for BSFF3682
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