STORING FROZEN FOOD
Prepackaged commercially frozen food should be stored in accordance with the
frozen food manufacturer’s instructions for a
freezer compartment.
To ensure that the high quality achieved by the frozen food manufacturer and the
food retailer is maintained the following should be remembered:
1. Put packets in the freezer as quickly as possible after purchase.
2.
Do not exceed “Use By”, “Best Before” dates on the packaging.
FREEZING FRESH FOOD
Place fresh food to be frozen near the side walls to ensure fast freezing and away
from already frozen food, if possible.
Freezing capacity of your appliance in a 24 hours period is 18 kg (40 lb).
Never exceed this maximum capacity. If you are going to freeze fresh food in excess
of 2 kg. (4.5Ib) turn the knob to Superfreeze position and wait for at least three
hours before placing the fresh food in the freezer. Do not freeze too large a quantity
at any one time.
The quality of the food is best preserved when it is frozen right through to the centre
as quickly as possible.
Take special care not to mix already frozen food and fresh food.
1. Lid handle
2. Lid
3. Lamp housing
4. Baskets
5. Tray
6. Lock housing
7. Control panel
8. Spacer for transport
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