EN
15
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Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the cooler/freezer.
Bottles can be stored in the bottle
holder or in the bottle shelf of the
door.
Raw meat is best kept in a
polyethylene bag in the compartment
at the very bottom of the cooler/
freezer.
Allow hot foods and beverages to
cool to room temperature prior to
placing them in the cooler/freezer.
• Attention
Store concentrated alcohol only
standing upright and tightly closed.
• Attention
Do not store explosive substances or
containers with flammable propellant
gases (canned cream, spray cans etc.)
in the freezer. There is a danger of
explosion.
Placing the food
Egg tray
Egg
Fridge
compartment
shelves
Food in pans, covered
plates and closed
containers
Fridge
compartment door
shelves
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Crisper
Vegetables and fruits
Defrosting of the appliance
The appliance defrosts automatically.
Check regularly to see if the drain
pipe is clogged or not and clear it with
the stick in the hole when necessary.
