GB
Instruction for use
6
To measure the temperature in a certain area
inside the refrigerator (for instance on the
shelf) you can use a thermometer placed in a
vessel full with water (glass). In order to
obtain a temperature which represents exactly
the temperature in that area , the temperature
must be read after a few hours of stabilizing,
for instance in the morning when the door is
opened the first time.
Fast freeze function
It is used to freeze food in a short time or to
make ice cubes. When the fast freeze button
is pushed, a short beep is heard, confirming
the function is active, and the orange light
comes on. On the freezer display, the freezing
target value will blink for 5 seconds, (-25
0
C).
During fast freeze, the temperature in the
refrigerator compartment does never get
below 0
0
C, avoiding the freezing of food in
this compartment.
The cancelling of the function is performed by
pushing once again the fast freeze button (1)
or automatic after 12 hours .
In case of a power failure during fast freeze,
when the appliance restarts, the fast freeze
function is not re-activated and the appliance,
operates in the previously adjusted mode.
Ice cubes making
Fill the ice-cubes tray ¾ with water and
place it in its special area. The ice-cubes
can be easier detached if you pass the
tray for a few seconds under a cold water
jet.
Food freezing
Freezing capacity
The freezing capacity is the maximum weight
of food which can be be frozen in 24 hours. It
is specified in the table on page 9 and on the
rating label in the refrigerator compartment,
near the crisper.
The food must be frozen completely and as
quick as possible because only doing so the
vitamin content, their nutritive value, aspect
and taste can be kept. For this reason it is
advisable not to exceed the maximum
freezing capacity of your appliance.
The food already frozen will be kept far from
the direct contact with the food that will be
frozen.
Before introducing them into the appliance for
freezing, the hot food will be cooled at the
room temperature.
Suggestions for food placing
In order to get best keeping and hygiene, we
suggest you the following:
•
In the refrigerator are kept for a short time
fresh food and drinks.
•
Dairy products must be kept in the special
compartment inside the door.
•
The cooked food must be kept in well closed
vessels, not longer than 2-3 days.
•
The packed fresh food can be kept on the
shelves. The fresh fruits and vegetables are
kept in the crisper.
•
The bottles are kept in the special
compartment inside the door.
•
In order to keep the fresh meat for a few
days in the refrigerator, pack it in polythene
bags. Do not put it in contact with cooked
food. As a precaution, do not keep the fresh
food more than 2-3 days.
•
Keep the food packed or covered. Canned
food will not be kept in the can after it was
opened.
•
Leave the hot food cool before introducing
them into the refrigerator.
•
Alcoholic drinks with high concentration
must be stored in vertical position, in well
closed vessels (they can explode).
•
Do not let a food pack stick on the cooled
wall of the refrigerator (to avoid ice build-up
which cannot be defrosted during normal
operation).
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