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Odour filter
Odour filter in the air duct of the fridge
compartment prevents the build-up of
unpleasant odours in the refrigerator.
Please rinse it with clean water and let
it dry at sunlight for at least 4 hours
before placing it again.Perform this
action every 6 months.
Chill compartment
Chill compartment is ideal for storing
solid dairy products meat,fish and
poultry. Chill compartment temperature
remains between -2°C and +3°C,
slightly colder than freshfood
compartment.
Prior to placing in the freezing
compartment for storage,it is advised
that you place such foodstuffs in chill
compartment first for energy saving
and better storage performance. If
chill compartment is full, you may
use freshfood compartment for this
purpose.
It is
not
recommended to store
vegetables and fruits in chill
compartment.
You can increase the inner volume
of your refrigerator by removing the
drawers of chill compartment. Pull
the drawers towards yourself until it
is stopped by the stopper. Raise the
front part for approximately 1 cm and
pull the compartment towards yourself
again to remove it completely.
Multi-Hygiene
Consists of 3 main protection systems.
:
The photocatalyst filter in
the air channel of refrigerator helps
to clean the air inside. Also this filter
reduces bad smells.
:
Inner surfaces of the
refrigerator and crispers both have
anti-bacterial properties because of
silver ingredient. So bacteria can not
reproduce on these surfaces. Thus the
unpleasant smell will not be produced
by the bacteria on the surfaces.
Ion+:
Ionizer, that is in the air channel
of refrigerator, ionizers the air. With the
help of this system airborne bacteria
and bad smells originated from these
bacteria will be reduced.
