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Refrigerator/ User manual
5.4. Recommendations for
preserving the frozen food
• Frozen food that you have purchased should
be stored in accordance with the frozen food
manufacturer's instructions for a frozen food
storage compartment.
Note the following to ensure that the high quality
achieved by the frozen food manufacturer and
the food retailer is maintained:
1. Put packages in the freezer as quickly as
possible after purchase.
2. Ensure that contents are labeled and dated.
3. Do not exceed "Use By", "Best Before" dates
on the packaging.
5.5. Placement of food
Freezer compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg section
Eggs
Refrigerator
compartment
shelves
Food in pans, covered
plates and closed
containers
Door shelves
of fridge
compartment
Small and packaged food
and beverage (such as
milk, fruit juice, beer and
etc.)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
5.6. Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in a product refrigerator in
order to keep them in good quality.
The TSE norm requires (according to certain
measurement conditions) the product to
freeze at least 4.5 kg of food at 32°C ambient
temperature to -18°C or lower within 24 hours
for every 100-litres of freezer volume.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
Divided the food into portions according to
your family’s daily or meal based consumption
needs.
Pack the food in an airtight manner to prevent
them from drying even if they are going to be
stored for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant to
cold, humidity, dour, oils and acids.
Foods to be frozen should not be allowed to
come in contact with the previously frozen
items to prevent them from getting thawed
partially.
Frozen food must be used immediately after
they are thawed and they should never be re-
frozen.
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