Beko CXFG3601VW, Instructions Of Use

The following guidelines and recommendations are suggested to obtain the best results and 
storage hygiene.
  1. The fridge compartment is for the short term storage of fresh food and drinks.
  2.  The freezer compartment is                rated and suitable for the freezing and storage of 

pre frozen food. The recommendation for               storage as stated on the food 
packaging should be observed at all times.

  3.  Cooked dishes must be stored in airtight covered containers.
  4.  Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should 

be cleaned and stored in the crisper bins.

  5. Bottles can be placed in the door section.
  6. To store raw meat, wrap in polythene bags. Do not allow to come into contact with 

cooked food to avoid contamination. For safety, only store raw meat for two to three 
days.

  7. Keep the food packed wrapped or covered. Allow hot food and beverages to cool before 

placing them in the fridge. Do not store explosive substances. High proof alcohol must 
be stored upright in sealed containers. Left over canned food should not be stored in 
the can.

  8. Fizzy drinks should not be frozen and products such as flavoured water ices should not 

be consumed too cold.

  9. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore 

wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.

10. Place chilled cooked food and similar food near the rear of the fridge inner liner where 

the cold wall is located.

11. Shelves, racks, crisper bins, drawers, flaps, bottle grippers are all removable.
12. Do not leave frozen food at room temperature to thaw; the best way to defrost food is to 

put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices 
drip onto other food.

13. For hygiene reasons, always wrap food using a suitable packaging material before 

storing in your appliance to avoid contact with the appliance surface.

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Arrangement Examples (See diagram)

  1. Baked, chilled cooked food, cans.
  2. Wine bottles
  3. Chesse, butter, meat or chicken
  4. Fruit, vegetables, salads
  5. Making, storing ice cubes.
  6. Frozen food and freezing of fresh food.
  7. Frozen food. 
  8. Butter, cheese, eggs, small bottles, 
      cans, tubes.
  9. Tall, large bottles, beverages.

SUGGESTED ARRANGEMENT OF FOOD IN THE FROST FREEZER

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