Instruction Manual
GB
3
portionsaccording to the daily or meal needs.
•Even if food will be stored for a short
period,foodshould be wrapped so that will not
leak air to prevent driying. Packing materials
should be resistant to cold, being torn,
moisture,odor,oil and acid. And also should
not let air-pass through. Besides they should
be closed well, handy and made of convenient
material for using in the deep freezers.
4.
Dairy products should be stored in the special
compartment provided in the door liner.
5.
Cooked dishes should be stored in airtight
containers.
6.
Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
7.
Bottles can be kept in the door section.
8.
To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
9.
For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
10.
Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
11.
Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
12.
Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers,
tomatoes and similar produce in polythene
bags.
13.
High-proof alcohol must be stored upright
in tightly closed containers. Never store
products that contain an inflammable propellant
gas (e.g. cream dispensers, spray cans, etc.)
or explosive substances. These are an
explosion
hazard.
Suggested arrangement of
food in the appliance
Guidelines for obtaining optimum storage and
hygiene:
1.
The fridge compartment is for the short-
term storage of fresh food and drinks.
2.
The freezer compartment is
rated
and suitable for the freezing and storage of
pre-frozen food. The recommendation for
storage as stated on the food
packaging should be observed at all times.
3.
•Hot meals should be cooled down to room
temperature before putting into the refrigerator.
•Food that you want to freeze should be in
good quality and fresh.
•Food should be separated into
Freezer compartment thermostat knob
Ice-matic
Ice cube box
Refrigerator compartment thermostat
knob
Refrigerator compartment shelves
Interior light
Crisper humidity-control knob
Crisper cover
Crisper
Lower air-circulation cover
Adjustable front feet
Freezer compartment door shelves
Egg tray
Refrigerator compartment door shelves
Bottle and can rack
Sliding storage boxes
Getting to know your
appliance
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