26
GB
Pr
ogr
amme Da
ta and A
ver
age C
onsump
tion V
alues T
able
Cleanliness Sensor will de
tect the degr
ee o
f soiling o
f the w
at
er during w
ashing and aut
oma
tically de
termine the appr
opria
te t
emper
atur
e, time and
w
at
er quan
tity
. Y
our machine can run one o
f the 5 diff
er
en
t pr
ogr
amme structur
es based on the degr
ee o
f soiling o
f the dishes.
Pr
ogr
amme
Ec
o *
A
UT
O 40 °C-70 °C
Quick Pr
ogr
amme
Normal Pr
ogr
amme
Daily Pr
ogr
amme
In
tensiv
e Daily
In
tensiv
e Pr
ogr
amme
Degr
ee o
f Soiling
-
Very Ligh
tly Soiled
Ligh
tly Soiled
Soiled
Very Soiled
Hea
vily Soiled
Degr
ee o
f Soiling Indica
tion
nnnpp
npppp
nnppp
nnnpp
nnnnp
nnnnn
Type o
f Dishes
Most ec
onomical
w
ashing pr
ogr
amme
for the medium soiled daily dishes
tha
t ar
e k
ep
t w
aiting.
Applied aut
oma
tically
for dishes with lar
ge
food r
emnan
ts tha
t ar
e
cleaned under running w
at
er or scr
aped with
a napkin t
o be w
ashed
immedia
tely
, or f
or dishes
tha
t y
ou w
ould lik
e t
o
remo
ve the dust fr
om.
Applied aut
oma
tically
for dishes tha
t ar
e no
t
pr
e-cleaned but w
ashed
immedia
tely
, or f
or dishes
tha
t ar
e k
ep
t w
aiting
aft
er the lar
ge f
ood
remnan
ts ar
e r
emo
ved.
Applied aut
oma
tically
for dishes tha
t ar
e
no
t pr
e-cleaned
and no
t w
ashed
immedia
tely
.
Applied aut
oma
tically
for hea
vily soiled
dishes tha
t ar
e no
t
pr
e-cleaned and k
ep
t
w
aiting f
or a long
time.
Applied aut
oma
tically
for hea
vily soiled
and oily dishes, oily sauc
epans and frying
pans.
W
ashing T
emper
atur
e
50 ºC
40 ºC
55 ºC
50 ºC
65 ºC
70 ºC
Pr
ogr
amme Time (min.)**
18
9
62-80
82-105
124-155
127-1
63
109-125
W
at
er C
onsump
tion (lt)
10
10,4
10,4
10
14,2
16,2
P
ow
er C
onsump
tion (kWh)
0,9
1,10
1,1
4
1,05
1,42
1,50
Av
er
age c
onsump
tion v
alues ar
e v
alid f
or 15°C w
at
er inle
t t
emper
atur
e and 21°C ambien
t t
emper
atur
e. V
alues sta
ted on the markings o
f the pr
oduct or in the prin
ted
documen
ts ac
compan
ying the pr
oduct ar
e ob
tained in the labor
at
ory on basis o
f the r
ele
van
t standar
ds. These v
alues ma
y change ac
cor
ding t
o the usage and ambien
t
conditions o
f the pr
oduct.
*Salt and rinse aid c
ompartmen
ts must be full ac
cor
ding t
o the C
on
tr
ol institut
e r
ef
er
enc
e Pr
ogr
amme applica
tion norm EN 50242.
** The first period indica
tes the time r
emaining aft
er the pr
ogr
amme is de
termined and the sec
ond period indica
tes the t
otal time elapsed aft
er the pr
ogr
amme has start
ed.
