EN
19
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a
short time. If is recommended to be used
to maintain the quality of meat and fish
products.
-18°C or
colder
2°C
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and closing of
the door.
-18°C or
colder
Quick Fridge
You can use it when your fridge compartment
is overloaded or if you wish to cool down
your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat,
fish, ice cream,
vegetables and etc.
Egg section
Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Door shelves
of fridge
compartment
Small and packaged
food and drinks
(such as milk, fruit
juice and beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami and
etc.)
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in the
freezer in order to keep them in good
quality.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
