Beko DNE 65500 DE, Manual

EN

16

Freezing fresh food

•  It must be preferred to wrap or cover the 

food before placing them in the refrigerator.

•  Hot food must cool down to the room 

temperature before putting them in the 

refrigerator.

•  The foodstuff that you want to freeze must 

be fresh and in good quality.

•  Foodstuff must be divided into portions 

according to the family’s daily or meal based 

consumption needs.

•  Foodstuff must be packaged in an airtight 

manner to prevent them from drying even if they 

are going to be kept for a short time.

•  Materials to be used for packaging must be 

tear-proof and resistant to cold, humidity, odor, 

oils and acids and they must also be airtight. 

Moreover, they must be well closed and they 

must be made from easy-to-use materials that 

are suitable for deep freeze usage.

•  Food to be frozen must be put in the freezer 

compartment. (They should not be allowed 

to come in contact with the previously frozen 

items to prevent their partial thawing. Freezing 

capacity of our product is given in the technical 

specifications of your refrigerator.)

•  Periods given in the information about deep 

freeze must be obeyed for storage times.

•  Frozen food must be used immediately after 

they are thawed and they should never be re-

frozen.

•  Please observe the following instructions to 

obtain the best results.

1.

  Do not freeze too large quantities of food 

at one time. The quality of the food is best 

preserved when it is frozen right through to the 

core as quickly as possible.

2. 

Placing warm food into the freezer 

compartment causes the cooling system to 

operate continuously until the food is frozen 

solid.

3.

  Take special care not to mix already frozen 

food and fresh food.

Recommendations for 

preservation of frozen food

•   Prepacked commercially frozen food should 

be stored in accordance with the frozen food 

manufacturer’s instructions for a 

 ( 4 

stars) frozen food storage compartment.

•  To ensure that the high quality achieved 

by the frozen food manufacturer and the food 

retailer is maintained, the following should be 

remembered:

1.

  Put packages in the freezer as quickly as 

possible after purchase.

2.

  Ensure that contents are labeled and dated.

3.

  Do not exceed “Use By”, “Best Before” dates 

on the packaging.

If there is a power failure do not open the freezer 

door. Even if the power failure lasts up to the 

“Temperature Increasing Time” indicated in the 

“Technical specifications of your refrigerator” 

section, frozen food will not be affected. In case 

the failure lasts longer, the food must be checked 

and when necessary, must be consumed 

immediately or must be frozen after cooked.

Defrosting

The fridge and freezer compartments defrost 

automatically.