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Refrigerator/User Manual
Operating the product
5.2 Freezing fresh food
• Wrap or cover the food before placing
them in .
• Hot food must cool down to the room
temperature before putting them in the
refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
• Materials to be used for packagings
must be resistant to cold and humidity
and they must be airtight. The
packaging material of the food must be
at a sufficient thickness and durability.
Otherwise the food hardened due to
freezing may puncture the packaging.
It is important for the packaging to be
closed securely for safe storage of the
food.
• Frozen food must be used
immediately after they are thawed and
they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1.
Activate the fast freezing function by
pressing the «Fast Freeze» button 24
hours before loading the food to be
frozen.
2.
24 hours after pressing the button,
place your hot food in the first and
second shelves of the product.
3.
The fast freezing function will be
automatically inactivated after 52
hours.
4.
Do not try to freeze a large quantity
of food at a time. Within 24 hours,
this product can freeze the maximum
food quantity specified as «Freezing
Capacity … kg/24 hours» on its type
label. It is not convenient to put more
unfrozen/fresh foods than the quantity
specified on the label.
5.
When you put unfrozen food in the
product, place them in a way that they
do not contact with frozen food. A cool-
pack may be placed on foods on the 3rd
shelf from top to bottom to prevent
heating.
6.
Ensure that raw food do not contact
with cooked food in the refrigerator.
