15 / 28 EN
Refrigerator/User Manual
Operat
i
ng the product
amounts per package should not be
exceeded.
-Fruits and vegetables, 0.5-1 kg
-Meat, 1-1.5 kg
• A small amount of foods (maximum 2
kg) can also be frozen without the use
of the quick freezing function.
To obtain the best result, apply the
following instructions:
1.
Activate the quick freezing function 30
hours before placing your fresh foods.
2.
30 hours after pressing the button,
firstly place your food that you want
to freeze to the third drawer from the
bottom with higher freezing capacity.
If you have food remained, place them
in front of the second drawer from the
bottom.
3.
The quick freezing function will be
automatically inactivated after 50
hours.
4.
Do not try to freeze a large quantity
of food at a time. Within 24 hours,
this product can freeze the maximum
food quantity specified as «Freezing
Capacity … kg/24 hours» on its type
label. It is not convenient to put more
unfrozen/fresh foods to the freezer
compartment than the quantity
specified on the label.
• You can review the Meat and Fish,
Vegetables and Fruits, Dairy Products
tables for placing and storing your
foods in the deep-freezer.
5.2. Recommendations
for Preservation of
Frozen Foods
• While purchasing your frozen foods,
make sure that they are frozen at
appropriate temperatures and their
packages are not broken.
• Put the packages on the freezer
compartment as soon as possible after
purchasing them.
• Make sure that the expiration date
indicated on the packaging is not
expired before consuming the
packaged ready meals that you remove
from the freezer compartment.
5.3. Defrosting
The ice in the freezer compartments is
automatically thawed.
5.4. Deep Freezer
Information
The EN 62552 standard requires
(according to specific measurement
conditions) that at least 4.5 kg of food for
each 100 liter of freezer compartment
volume can be frozen at a room
temperature of 25°C in 24 hours.
5.5. Defrosting the
frozen foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options for
defrosting:
• At room temperature (it is not very
suitable to defrost the food by leaving it
at room temperature for a long time in
terms of maintaining the food quality)
• In the refrigerator
• In the electrical oven (in models with or
without fan)
• In the microwave oven
CAUTION:
• Never put acidic beverages in glass
bottles and cans into your freezer due
to the risk of explosion.
• If there is moisture and abnormal
swelling in the packaging of frozen
foods, it is likely that they were
