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Refrigerator/User Manual
Operat
i
ng the product
Freezer
Compartment
Sett
i
ng
Fr
i
dge
compartment
Sett
i
ng
Remarks
-18°C
4°C
This is the normal recommended setting.
-20,-22 or -24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short
time. Your product will return to its previous
mode when the process is over.
-18°C or colder
2°C
Use these settings if you think that your fridge
compartment is not cold enough because of the
hot ambient conditions or frequent opening and
closing of the door.
5.3. Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at least.
Put packages in the freezer
as quickly as possible after purchase
without allowing the to thaw.
Check whether the "Use By" and
"Best Before" dates on the packaging are
expired or not before freezing it.
Ensure that the package of the
food is not damaged.
5.4. Deep-freeze
information
Accord
i
ng to IEC 62552 standards, the
product shall freeze at least 4.5 kg of
food at 32°C amb
i
ent temperature to
-18°C or lower w
i
th
i
n 24 hours for every
100-l
i
tres of freezer volume.
It
i
s poss
i
ble to preserve the food
for a long t
i
me only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures
i
n the deep freeze).
Foods to be frozen should not be
allowed to come
i
n contact w
i
th the
prev
i
ously frozen
i
tems to prevent them
from gett
i
ng thawed partially.
Boil the vegetables and drain their water
in order to store vegetables for a longer
time as frozen. After draining their
water, put them in air-proof packages
and place them inside the freezer. Food
such as bananas, tomatoes, lettuce,
celery, boiled eggs, potatoes are not
suitable for freezing. When these foods
are frozen, only their nutritional value
and taste shall be affected negatively.
They shall not be spoiled so that they
would create a risk for human health.
5.5. Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish,
ice cream, vegetables
and etc.
Refrigerator
compartment
shelves
Food in pans, covered
plates and closed
containers, eggs (in
closed container)
Door shelves
of fridge
compartment
Small and packaged
food or beverage
Crisper
Vegetables and fruits
Fresh zone
compartment
Delicatessen
(breakfast food,
meat products that
shall be consumed in
a short time)
5.6. Freezing of Foodstuff
To activate fast freeze function, please
turn the knob to MAX position. 50 hours
after the fast freeze function was
activated, the appliance with automaticly
switch to normal function. If there’s no
intend to freeze new fresh food, do not
switch the knob to MAX setting. If the
knob is left at the MAX position, since
appliance is previously turned to normal
running conditions; in order to activate
the Quick Freeze Function again, please
switch the knob out of MAX position and
then switch it to MAX again. For the best
possible freezing performance, the fresh
food to be frozen should be introduced
24 hours after starting the quick freeze
function.
