12 / EN
Cooker Hood / Instructions Booklet
5
Setting Up the Device
The minimum distance of hood hanging between the surface
of kitchenware placement over the cooking range (gas, electric
range), and lowest part of the hood (Fig.9) shall amount at least
45 cm for electric cooking ranges and at least 65 cm for gas
cooking ranges. Should the cooking range operation manual
provide the higher distance for hood installation, such higher
distance requirement shall be maintained. The hood assembly
is on the drawings. During assembly, the generally applicable
regulations on air extraction from the rooms must be observed.
5.3 Before starting the installation:
• Check if the purchased device dimensions match to the
planned installation place.
• Disassembly and remove (if possible) any furniture remaining
in the hood installation area, in order to ensure the easy
access to ceiling or wall, where the hood shall be mounted.
If it is not possible, protect the furniture elements remaining
in the adjacent area.
• Check, if there is a socket near the mounting area, and
control if the hood may be connected to the ventilation
channel for vapours evacuation.
• Check if there are no cables (electrical, hydraulic, etc.) in
places in which the drilling will be performed.
• Prepare the following tools: tape ruler, pencil, drill / electric
screwdriver, drilling tool Ø8, screwdriver, builder’s level.
5.4 Assembly steps:
1. Prepare the cabinet for the installation of the hood, cut the
hole in the bottom of the cabinet in accordance with the
drawing (Fig.9)
2. Remove the grease grease filters (Fig.10)
3. Carefully insert the hood into the previously cut hole, hold
the hood with one hand or ask an additional person for help.
Screw in the bolts / screws choosing one mounting variant
a-fixing to the top of the cabinet, b- fixing to the side of the
cabinet (Fig. 11). When attaching the hood to the top of the
cabinet, prepare holes in the shelf of the cabinet according
to the dimensions shown in the drawing. However, in the
case of a side variant, the side skirts should be prepared as
described in ( Figure 12.)
