To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that
the feet do not sink into any carpet or soft floor
ing.
The kitchen floor must be able to carry the
weight of the appliance plus the additional weight
of cookware and bake ware and food.
• If an appliance hood is to befitted, refer to
the manufacturer's instructions regarding
fixing height.
• The appliance corresponds to device class 1,
i.e. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
• Any kitchen furniture next to the appliance
must be heat-resistant (212
°
F/100
°
c min.).
Room ventilation
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into
the room.
Good room ventilation is essential for safe opera
tion of your appliance. If there is no window or
door available for room ventilation, an extra
ventilation must be installed.
Do not install this appliance in a room below
ground level unless it is open to ground level on
at least one side. Failure to install correctly is
dangerous and could result in prosecution.
Prolonged intensive use of the appliance may call
for additional ventilation, for example the opening
of a window, or the use of permanent fixed
mechanical ventilation system, for example, an
extractor fan or cooker hood that ventilates to the
outside.
Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the National Fuel Gas Code ANSI Z223.
latest edition, or in Canada, CAN/CGA B149.1,
and CAN/CGA B149.2, and National Electrical
Code ANSI/NFPA No. 70 - latest edition, or in
Canada CSA Standard C22.1, Canadian Electrical
Code, Part 1 and local code requirements.
Installation and connection
• IMPORTANT:
I
Do not install the appliance next to refrigera-
1111111o,_.-i,ors or freezers. The heat emitted by the
appliance will lead to an increased energy
consumption of cooling appliances.
• For installation the appliance must be con
nected in accordance with all local electrical
and/or as re ulations.
nit is heavy (approximately 150 kg (330 lbs)
......,. ....... a·nd requires at least two persons or proper
equipment to move. Do not move more than 3
meters without any instrument. Otherwise, you
can cause injury.
•
Hidden surfaces may have sharp edges.
Use caution when reaching behind or under
appliance.
•
Do not use the oven Qf equipped) for sto
ra e.
Material damage!
lllllllo,_.IThe door and/or handle must not be used for
lifting or moving the appliance. The appliance
must be placed directly on the floor. It must
not be placed onto a base or a pedestal.
• To align the appliance with the worktop,
adjust the feet turning right or left hand as
required.
17/EN
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