13 / 56 EN
Fully Intelligent Electric Cooker / User Manual
3
Operation
3.5.3 Cake
1. Material preparation:
Small quantity: 3 eggs, 100g castor sugar, 120g
cake flour (raw baking powder), 30g unmelted
beef tallow. Large quantity: 5 eggs, 180g cas-
tor sugar, 200g cake flour (raw baking powder),
50g unmelted beef tallow (in case the capacity
of the inner pot is less than or equal to 3L, the
large quantity cake test shall not be carried out).
2. Add some sugar, put the eggs in, stir with the
eggbeater till it bubbles; add cake flour, stir
evenly with wood spoon. Add melted beef
tallow, stir and mix rapidly, and pour them into
the electric cooker rapidly before the bubbles
disappear.
3. Press Function button, choose the function of
“Cake”, and press “Start” button.
Summary of Contents for RCI 81233 R
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