Using the product
17/35EN
Refrigerator / User Guide
5.10 Moisture controlled vegetable bin
*optional
With moisture control feature, moisture rates of
vegetables and fruits are kept under control and
ensures a longer freshness period for foods.
It is recommended to store leafed vegetables such
as lettuce and spinach and similar vegetables prone
to moisture loss not on their roots but in horizontal
position into the vegetable bin as much as possible.
When placing the vegetables, place heavy and hard
vegetables at the bottom and light and soft ones on
the top, taking into account the specific weights of
vegetables.
Do not leave vegetables in the vegetable bin in
plastic bags. Leaving them in plastic bags causes
vegetables to rot in a short time. In situations where
contact with other vegetables is not preferred,
use packaging materials such as paper that has a
certain porosity in terms of hygiene.
Do not put fruits that have a high ethylene gas
production such as pear, apricot, peach and
particularly apple in the same vegetable bin with
other vegetables and fruits. The ethylene gas coming
out of these fruits might cause other vegetables and
fruits to mature faster and rot in a shorter period of
time.
5.12 Automatic ice machine
*optional
Automatic ice machine enables you to easily make
ice in your refrigerator. In order to obtain ice from
the ice machine, take out the water tank in the
cooler compartment, fill it with water and fix it back.
First ice will be ready in about 2 hours in the ice
machine drawer in the cooler compartment.
After placing the full water tank, you can obtain
about 60-70 cubes of ice until it is fully empty.
If the water in the tank has waited for 2-3 weeks, it
should be changed.
C
In products with automatic ice
machine, you might hear a sound
when pouring the ice. This sound is
normal and is not a sign of failure.
5.11 Zero degree compartment
*optional
Use this compartment to keep delicatessen at
lower temperatures or meat products for immediate
consumption.
Zero degree compartment is the coolest place
where foods such as dairy products, meat, fish and
chicken can be stored in ideal storage conditions.
Vegetables and/or fruits should not be stored in this
compartment.
