Using the product
21/35EN
Refrigerator / User Guide
5.19 Freezing fresh food
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To preserve food quality, the food items placed
in the freezer compartment must be frozen as
quickly as possible, use the rapid freezing for
this.
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Freezing the food items when fresh will extend
the storage time in the freezer compartment.
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Pack the food items in air-tight packs and seal
tightly.
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Make sure the food items are packed before
putting in the freezer. Use freezer holders, tinfoil
and damp-proof paper, plastic bag or similar
packaging materials instead of traditional
packaging paper.
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Ice in the freezing compartment thaws
automatically.
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Mark each food pack by writing the date on the
package before freezing. This will allow you to
determine the freshness of each pack every
time the freezer is opened. Keep the earlier food
items in the front to ensure they are used first.
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Frozen food items must be used immediately
after defrosting and should not be frozen again.
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Do not free large quantities of food at once.
Freezer
Compartment
Temperature
Setting
Cooler
Compartment
Temperature
Setting
Details
-18°C
4°C
This is the default, recommended setting.
-20,-22 or
-24°C
4°C
These settings are recommended for ambient temperatures exceeding
30°C.
Quick Freeze
4°C
Use when you want to freeze your food in a short time. When the process
ends, the product will regain its position.
-18°C or colder
2°C
Use these settings if you believe the cooler compartment is not cold enough
due to ambient temperature or frequently opening the door.
5.20 Recommendations for
storing frozen foods
The compartment must be set to at least -18°C.
1.
Place the food items in the freezer as quickly
as possible to avoid defrosting.
2.
Before freezing, check the “Expiry Date” on the
package to make sure it is not expired.
3.
Make sure the food’s packaging is not
damaged.
