EN
27
Ice making
Fill iceboxes with water and place
them as seen in the picture into the
ice shelf at the ceiling which is partially
opened when the top drawer of the
freezer is pulled out.
Your ice will be ready in approximately
two hours. You can take out the ice
cubes in the ice container by removing
it from the freezer and slightly twisting
it.
Humidity Controlled Crisper
(FreSHelf)
*optional
Humidity controlled crisper feature
keeps the humidity of vegetables and
fruits under control and allows keeping
the food fresh for a much longer time.
We recommend you to place
vegetables with leaves such as lettuce,
spinach and vegetables vulnerable to
humidity loss not vertical on their roots
but horizontal in the crispers.
While placing the vegetables consider
their weight and place the heavy and
solid vegetable to the bottom, light and
soft vegetables to the top.
Do not leave vegetables within
QMBTUJDCBHTJOUIFDSJTQFST-FBWJOH
vegetables in plastic bags will make
them spoil in a very short time. If it is
required to separate vegetables for
hygienic purposes, then use porous
paper packing materials instead of
plastic bags.
Do not place fruits, mainly apple
and also pear, apricot, peach etc.
which produce ethylene gas together
with other vegetables-fruits in the
same crisper. The ethylene produced
by these fruits will cause other
vegetables-fruits to mature rapidly and
then cause them to spoil in a shorter
time.
