EN
17
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Stopping your product
If your thermostat is equipped with “0”
position:
- Your product will stop operating
when you turn the thermostat button
to “0” (zero) position. Your product
will not start unless to you turn the
thermostat button to position “1” or
one of the other positions again.
If your thermostat is equipped with
“min” position:
- Unplug your product to stop it.
Making ice
*optional
Fill the ice container with water and
place it into the freezer compartment.
Your ice will be ready approximately in
two hours.
You can remove the ice in the ice
container by removing it from the
freezer and twisting it.
