EN
Instruction for use
The liquid and gases sealed within the
refrigeration system may also make some
(noise), whether the compressor is running or
not. This is quite normal.
6. Slight undulation of the top of the cabinet is
quite normal due to the manufacturing
process used; it is not a defect.
7. We recommend setting the thermostat knob
midway and monitor the temperature to
ensure the appliance maintains desired
storage temperatures (See section
Temperature Control and Adjustment).
8. Do not load the appliance immediately it is
switched on. Wait until the correct storage
temperature has been reached. We
recommend checking the temperature with an
accurate thermometer (see; Temperature
Control and Adjustment).
Storing frozen food
Your freezer is suitable for the long-term
storage of commercially frozen foods and also
can be used to freeze and store fresh food.
If there is a power failure, do not open the
door. Frozen food should not be affected if the
failure lasts for less than 16 hrs. If the failure
is longer, then the food should be checked
and either eaten immediately or cooked and
then re-frozen.
Freezing fresh food
Please observe the following instructions to
obtain the best results.
Do not freeze too large a quantity at any one
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
Do not exceed the freezing capacity of your
appliance in 24 h.
Placing warm food into the freezer
compartment causes the refrigeration
machine to operate continously until the food
is frozen solid. This can temporarily lead to
excessive cooling of the refrigeration
compartment.
When freezing fresh food, keep the
thermostat knob at medium position. Small
quantities of food up to 1/2 kg. (1 lb) can be
frozen without adjusting the temperature
control knob.
Take special care not to mix already frozen
food and fresh food.
Making ice cubes
Fill the ice - cube tray 3/4 full with water and
place it in the freezer. Loosen frozen trays
with a spoon handle or a similar implement;
never use sharp-edged objects such as
knives or forks.
Defrosting
A) Fridge compartment
The fridge compartment defrosts
automatically. The defrost water runs to the
drain tube via a collection container at the
back of the appliance
(Item 5)
.
During defrosting, water droplets may form at
the back of the fridge compartment where a
concealed evaporator is located. Some
droplets may remain on the liner and refreeze
when defrosting is completed. Do not use
pointed or sharp-edged objects such as
knives or forks to remove the droplets which
have refrozen.
If, at any time, the defrost water does not
drain from the collection channel, check that
no food particles have blocked the drain tube.
The drain tube can be cleared with a pipe-
cleaner or similar implement.
Check that the tube is permanently placed with
its end in the collecting tray on the compressor
to prevent the water spilling on the electric
installation or on the floor
(Item 6)
.
B) Freezer compartment
Defrosting is very straightforward and without
mess, thanks to a special defrost collection
basin.
Defrost twice a year or when a frost layer of
around 7 (1/4") mm has formed. To start the
defrosting procedure, switch off the appliance
at the socket outlet and pull out the mains
plug. All food should be wrapped in several
layers of newspaper and stored in a cool
place (e.g. fridge or larder).
Containers of warm water may be placed
carefully in the freezer to speed up the
defrosting.
Do not use pointed or sharp-edged objects,
such as knives or forks to remove the frost.
Never use hairdryers, electrical heaters or
other such electrical appliances for defrosting.
Sponge out the defrost water collected in the
bottom of the freezer compartment. After
defrosting, dry the interior thoroughly. Insert
the plug into the wall socket and switch on the
electricity supply.
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