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Refrigerator/User Manual
Operating the product
Freezing fresh food
•
It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
•
Hot food must cool down to the room
temperature before putting them in the
refrigerator.
•
The foodstuff that you want to freeze
must be fresh and in good quality.
•
Foodstuff must be divided into portions
according to the family’s daily or meal
based consumption needs.
•
The foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
•
Materials to be used for packaging must
be tear-proof and resistant to cold,
humidity, odor, oils and acids and they
must also be airtight. Moreover, they
must be well closed and they must be
made from easy-to-use materials that
are suitable for deep freeze usage.
•
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
•
Please observe the following
instructions to obtain the best results.
1.
Do not freeze too large quantities
of food at one time. The quality of the
food is best preserved when it is frozen
right through to the core as quickly as
possible.
2.
Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
3.
Take special care not to mix
already frozen food and fresh food.
Recommendations for
preservation of frozen food
•
Prepacked commercially frozen food
should be stored in accordance with the
frozen food manufacturer's instructions
for a
( 4 star) frozen food
storage compartment.
•
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1.
Put packages in the freezer as
quickly as possible after purchase.
2.
Ensure that contents are labeled
and dated.
3.
Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg tray
Egg
Fridge compartment
shelves
Food in pans, covered
plates and closed
containers
Fridge compartment
door shelves
Small and packaged food
or drinks (such as milk, fruit
juice and beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
