17 / 23 EN
Refrigerator/User Manual
Operating the product
Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in good
quality.
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
•
Foodstuff must be divided into portions
according to the family’s daily or meal
based consumption needs.
•
Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
•
Materials necessary for packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils and
acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
- Active”quıck freeze function” at least
24 hour before loading fresh food.
- Put 2 pcs ice packs ( if available )
inside the bottom drawer.
- Place fresh food on the shelves of
2 nd&3rd from the bottom.(maximum
capacıty can be achieved by removing
the drawers
