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Refrigerator/User Manual
Operat
i
ng the product
poultry, vegetables, fruit, herbaceous
spices, dairy products (such as cheese,
butter and strained yoghurt), pastries,
ready or cooked meals, potato dishes,
souffle and desserts.
Foods not suitable for freezing:
Yoghurt, sour milk, cream, mayonnaise,
leaved salad, red radish, grapes, all fruits
(such as apple, pears and peaches).
• For foods to be frozen quickly and
thoroughly, the following specified
amounts per package should not be
exceeded.
-Fruits and vegetables, 0.5-1 kg
-Meat, 1-1.5 kg
• A small amount of foods (maximum 2
kg) can also be frozen without the use
of the quick freezing function.
To obtain the best result, apply the
following instructions:
1.
Activate the quick freezing
function 24 hours before placing your
fresh foods.
2.
24 hours after pressing the
button, firstly place your food that
you want to freeze to the third drawer
from the bottom with higher freezing
capacity. If you have food remained,
place them in front of the second drawer
from the bottom.
3.
The quick freezing function will be
automatically inactivated after 50 hours.
4.
Do not try to freeze a large
quantity of food at a time. Within 24
hours, this product can freeze the
maximum food quantity specified as
«Freezing Capacity … kg/24 hours»
on its type label. It is not convenient to
put more unfrozen/fresh foods to the
freezer compartment than the quantity
specified on the label.
• You can review the Meat and Fish,
Vegetables and Fruits, Dairy Products
tables for placing and storing your
foods in the deep-freezer.
5.2. Recommendations
for Preservation of
Frozen Foods
• While purchasing your frozen foods,
make sure that they are frozen at
appropriate temperatures and their
packages are not broken.
• Put the packages on the freezer
compartment as soon as possible after
purchasing them.
• Make sure that the expiration date
indicated on the packaging is not
expired before consuming the
packaged ready meals that you remove
from the freezer compartment.
5.3. Defrosting
The ice in the freezer compartments is
automatically thawed.
5.4. Deep Freezer
Information
The EN 62552 standard requires
(according to specific measurement
conditions) that at least 4.5 kg of food for
each 100 liter of freezer compartment
volume can be frozen at a room
temperature of 25°C in 24 hours.
5.5. Defrosting the
frozen foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options for
defrosting:
• At room temperature (it is not very
suitable to defrost the food by leaving it
at room temperature for a long time in
terms of maintaining the food quality)
