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Refrigerator/User Manual
Operat
i
ng the product
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Settings
Remarks
-20°C
This is the default, recommended setting.
-21, -22, -23
or -24°C
These settings are recommended when the ambient temperature
is higher than 30°C or when you think the refrigerator is not cool
enough due to frequent opening and closing of the door.
Fast Freezing
Use when you want to freeze your food in a short time.
Recommended for maintaining the quality of meat and fish
products.
5.3 Recommendations for
preservation of frozen food
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should be stored in accordance with the
frozen food manufacturer's instructions
in a frozen food storage compartment.
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supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should be
noted:
Put packages in the freezer as
quickly as possible after purchase.
Ensure that contents of the
package are labeled and dated.
Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
5.4 Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in the freezer
in order to keep them in good quality.
It is possible to preserve the food
for a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
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portions according to the family’s daily or
meal based consumption needs.
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airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
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Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils and
acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Thawed
out
food must be consumed and must not be
frozen again.
