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Refrigerator/User Manual
Operat
i
ng the product
expired before consuming the
packaged ready meals that you remove
from the freezer compartment.
6.4 Defrosting
The ice in the freezer compartments is
automatically thawed.
6.5 Deep Freezer Information
The EN 62552 standard requires
(according to specific measurement
conditions) that at least 4.5 kg of food for
each 100 liter of freezer compartment
volume can be frozen at a room
temperature of 25°C in 24 hours.
6.6 Defrosting the
frozen foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options for
defrosting:
• At room temperature (it is not very
suitable to defrost the food by leaving it
at room temperature for a long time in
terms of maintaining the food quality)
• In the refrigerator
• In the electrical oven (in models with or
without fan)
• In the microwave oven
CAUTION:
• Never put acidic beverages in glass
bottles and cans into your freezer due
to the risk of explosion.
• If there is moisture and abnormal
swelling in the packaging of frozen
foods, it is likely that they were
previously stored in an improper
storage condition and their contents
deteriorated. Do not consume these
foods without checking.
• Since some spices in cooked meals
may change their taste when exposed
to long-term storage conditions, your
frozen foods should be less seasoned
or the desired spices should be added
to the foods after the thawing process.
