EN
15
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
• Foodstuff must be packaged in an
airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not
be allowed to come in contact with
the previously frozen items to prevent
their partial thawing.
Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
- Active”quıck freeze function” at
least 24 hour before loading fresh
food.
- Put 2 pcs ice packs ( if available )
inside the bottom drawer.
- Place fresh food on the shelves of
2 nd&3rd from the bottom.(maximum
capacıty can be achieved by removing
the drawers
