EN
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3 Door cooling system:
Your refrigerator is equipped with
three separate cooling systems to cool
the fresh food compartment and
freezer compartment. Thus, air in the
each compartment not get mixed.
Thanks to these two separate cooling
systems, cooling speed is much higher
than other refrigerators. Odors in the
compartments do not get mixed. Also
additional power saving is provided
since the defrosting is performed
individually.
Freezing fresh food
• Wrap or cover the food before
placing them in .
• Hot food must cool down to the
room temperature before putting
them in the refrigerator.
• The foodstuff that you want to
freeze must be fresh and in good
quality.
• Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
• Foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
• Materials to be used for
packagings must be resistant to
cold and humidity and they must
be airtight. The packaging material
of the food must be at a sufficient
thickness and durability. Otherwise
the food hardened due to freezing
may puncture the packaging. It is
important for the packaging to be
closed securely for safe storage of
the food.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best
results.
1.
If the fridge has a quick freeze
function, activate the quick freeze
function when you want to freeze
the food.
2.
Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it is
frozen right through to the core as
quickly as possible.
3.
Take special care not to mix
already frozen food and fresh food.
4.
Make sure raw foods are not in
contact with cooked foods in the
fridge
.
