EN
20
F r e e z e r
Compartment
Setting
F r i d g e
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when
the ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in
a short time. If is recommended to be used
to maintain the quality of meat and fish
products.
-18°C
or
colder
2°C
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and closing
of the door.
-18°C
or
colder
Quick Fridge
You can use it when your fridge
compartment is overloaded or if you
wish to cool down your food rapidly. It is
recommended that you activate the quick
freeze function 4-8 hours before placing the
food.
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
• To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1.
Put packages in the freezer as
quickly as possible after purchase.
2.
Ensure that contents of the
package are labeled and dated.
3.
Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen
food such as meat,
fish, ice cream,
vegetables and etc.
Egg section
Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Door shelves
of fridge
compartment
Small and
packaged food and
drinks (such as milk,
fruit juice and beer)
