EN
18
7
Do’s and Don’ts
Do- Clean your larder refrigerator
regularly.
Do- Keep raw meat and poultry
below cooked food and dairy
products and ideally in the Zero
Degree compartment drawer.
Do- Keep food for as short a time
as possible and adhere to ‘Best
Before’ and “Use By” dates.
Do- Take off any unusable leaves
on vegetables and wipe off any
soil.
Do- Leave lettuce, cabbage,
parsley and cauliflower on the
stem.
Do- Wrap cheese firstly in
greaseproof paper and then in a
polythene bag excluding as much
air as possible.
Do- Wrap meat, fish and offal in
polythene bags.
Do- Wrap bread well to keep it
fresh..
Do- Chill white wines, beer, lager
and mineral water before serving.
Do- Melon in your fridge. It can be
chilled for short periods as long as
it is wrapped to avoid it flavouring
other food.
Don't - Leave door door open for
long periods as this will make the
larder refrigerator more costly to
run.
Don't- Poisonous or any
dangerous substances in the larder
refrigerator.Your larder refrigerator
has been designed for the storage
of edible foodstuffs only.
Don't- Consume food which has
been stored for an excessive time
in the larder refrigerator.
Don't- Store cooked and fresh
food together in the same
container. They should be
packaged and stored separately..
Don't- Let defrosting food or food
juices drip onto food in your larder
refrigerator.
PROBLEM SOLVING
If the appliance does not operate
when switched on, check whether:
• The plug is inserted properly in
the socket and that the power
supply is on. (To check the power
supply to the socket, plug in
another appliance)
• The fuse has blown/circuit
breaker has tripped/main
distribution switch has been turned
off.
• The temperature control has
been set correctly.
• New plug is wired correctly if you
have changed the fitted moulded
plug.
If the appliance is still not operating
after the above checks, please
refer to the section on “How To
Obtain Service”.
Please ensure that above checks
have been made as a charge will
be made if no fault is found.
