8
10. When food is finished cooking, turn the temperature control dial to 200°F. Remove the plug from the
wall outlet.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE
WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
11. Allow Grill/Griddle to cool completely before removing the drip tray or cooking plates to clean the unit.
Basic Cooking Chart
NOTE:
Cooking times listed are meant to serve as a guideline only. Proper cooking times will depend on the
thickness of the sandwich or wrap, the cut of meat being grilled, density and thickness of all foods. Test fruits and
vegetables for tenderness with a fork. Check periodically to avoid overcooking.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED
THOROUGHLY BEFORE EATING.
Make sure the thermometer does not touch the bone or hot cooking plate.
Check periodically to avoid overcooking.
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products
should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of
165ºF/74ºC.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing that requires disassembly other than cleaning must be performed by a qualified appliance
repair technician.
Food
Temperature Setting (ºF)
Closed Grill Cook Time
Panini
360 - 400
3 to 5 minutes
Quesadillas
360 - 400
3 to 5 minutes
Hamburger
360 - 400
5 to 7 minutes
Skirt Steak 8 oz
400
6 to 9 minutes
Kabobs
400
7 minutes
Hot Dogs
400
4 to 5 minutes
Chicken Breast 8 oz (boneless skinless)
360
10 to 12 minutes
Fish fillets
400
4 to 9 minutes
Shrimp
400
3 to 4 minutes
Asparagus
330
4 to 6 minutes
Onion slices
360
4 to 6 minutes
Portabella Mushrooms
360
4 to 6 minutes
Pineapple fresh 1/2” slices
300
2 to 4 minutes
Food
Temperature Setting (ºF)
Open Griddle Cook Time
Hot Dogs
400
6 to 8 minutes
Vegetables
300
6 to 8 minutes
Bacon
300
8 to 14 minutes
French Toast
330
6 to 8 minutes
Pancakes
360
3 to 6 minutes
Eggs
360
3 to 4 minutes
SO-312544_14464 Bella Grill griddle panini IM_r2.indd 8
2015-06-12 11:02 AM
