5
TIME AND TEMPErATUrE CHArT
FOOD
TEMPErATUrE
TIME
DIrECTIONS
Bacon
325° - 350°
8-14
Set to appropriate
temperature – turn as
required
Sausage
325° - 350°
20-30
Set to appropriate
temperature – turn as
required
French Toast
350°
6-10
Rotate halfway into
cooking time
Hamburger
350°
3-14
Rotate halfway into
cooking time
Ham Slices
350°
14-18
Rotate halfway into
cooking time
Sandwiches
350°
6-10
Butter outside and
brown both sides
Pancakes
400°
2-6
Pour batter onto griddle -
when bubbles appear on
top side, turn
Pork Chops
350°
20-30
Brown both sides then
reduce temperature to
325°
Rotate halfway into
cooking time
Steaks
400° Rare
400° Medium
400° Well
4-6
7-12
13-18
Rotate halfway into
cooking time
