Foodservice Equipment Specialists
P.O. Box 880 Saco, ME. / U.S.A. 04072
877-854-8006 * FAX (207) 283-8080
OPERATIONS AND MAINTENANCE PROCEDURES
JT2, JT2H, JT3, JT3H AND JT3BP
FOR SERVICE ASSISTANCE
U.S. AND CANADA CALL: 1-877-854-8006
24 HOURS/DAY 7 DAYS/WEEK
TABLE OF CONTENTS
UNCRATNG AND INSPECTION
PAGE 1
ASSEMBLY AND INSTALLATION
PAGE 1
ELECTRICAL INSTALLATION
PAGE 1
POWER SAVER FEATURE
PAGE 2
TOASTING PROCEDURE
PAGE 2
CLEANING (DAILY & WEEKLY)
PAGE 3
HIGH TEMPERATURE LIMIT
PAGE 3
GENERAL MAINTENANCE
PAGE 4
TROUBLESHOOTING GUIDE
PAGE 5
HEATER TUBE GUIDE
PAGE 5
SPARE PARTS LISTINGS
PAGE 6
WARRANTY POLICY
PAGE 7
OM-002
5-20-05 RJB Rev. 03/2012
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901