G93
G93
10
OVEN TIMER OPERATION
The oven timer offers you the following features:
1. Time of Day
2. Minute Minder
3. Automatic Cooking with cook and delay cooking
functions.
The automatic timer can control the main oven only.
When the timer control has been
set for the main oven it is possible to use the top oven
on non automatic cooking.
1. Select foods which will take the same time to cook
and require approximately the same temperature.
2. Set the oven timer so that the food has just finished
or about to finish cooking on your return to the oven.
This will ensure the food has not cooled down and
does not require reheating before serving.
3. Food should be as cold as possible when it goes
into the oven, ideally straight from the refrigerator.
Frozen meat and poultry should be thawed
thoroughly before it is put in the oven.
4. We advise that warm food should never be placed
in the oven if there is to be a delay period. Stews
prepared by frying the meat and vegetables should
be cooked as soon as possible.
5. We advise dishes containing left-over cooked
poultry or meat, for example
Shepherds Pie, should not be cooked automatically
if there is to be a delay period.
6. Stews and joints should be cooked by the long slow
method, so that the delay period is kept to a
minimum.
7. On warm days, to prevent harmful bacterial growth
in certain foods (i.e. poultry, joints, etc) the delayed
start should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle
during the delay period, so it is best to add these
ingredients just before serving.
9. Foods which discolour should be protected by
coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in the
oven.
10. Dishes containing liquid should not be filled too full
to prevent boiling over.
11. Foods should be well sealed (but not airtight) in a
container to prevent the loss of liquid during
cooking. Aluminium foil gives a good seal.
12. Ensure food is cooked thoroughly before serving.
A
U
T
O
1 2
5
3 4
6
ELECTRONIC PROGRAMMER / CLOCK
The following functions can be carried out :
•
Set 24 hr clock
( using buttons 2 and 3 )
•
Set minute minder
( using button 1 )
•
Set cooking time
( using button 2 )
•
Set end of cooking time
( using button 3 )
•
Set manual operation
( using button 4 )
•
- /+
( using buttons 5 and 6 )
Note : Always use manual operation when not using
the programmer
Setting the time of day (from 0.01 to 24.00 = hh,mm)
After connecting the cooker to the mains supply or after
a power cut, AUTO and “0.00” will both flash
simultaneously on the display.
Press buttons 2 and 3 simultaneously and set the current
time of day by pressing buttons 5 or 6. When the time
of day is set the AUTO symbol will be replaced by the
i
symbol on the display, indicating that the timer is
set for manual operation.
Minute minder (from 0 hours 01 minute to
0 hours 59 minutes)
Press button 1 and select the cooking time with buttons
5 or 6. The symbol will appear on the display. At the
end of the set time the symbol will disappear from
the display and the buzzer will sound and continue for
7 minutes or until button 4 is pressed once.
15
CONVENTIONAL GRILLING – TOP CAVITY
WARNING:- DURING USE THE APPLIANCE BECOMES
HOT. CARE SHOULD BE TAKEN TO AVOID TOUCHING
HEATING ELEMENTS INSIDE THE OVEN.
IMPORTANT! BEFORE GRILLING, ALWAYS FIT THE
PROTECTIVE HEAT SHIELD, AS SHOWN BELOW. THIS
WILL PREVENT DAMAGE TO THE CONTROLS AND
SURROUNDING FURNITURE. GRILLING SHOULD
NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN
DOOR CLOSED
NEVER
allow young children near the appliance when
the grill is in use as the surfaces get extremely hot.
DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL.
COOKING WITH GRILL (1800 W)
Turn the top oven control knob (2 ) to the symbol.
The centre top element will come on and it radiate heat
directly onto the food. Allow the grill to preheat for 1
minute before starting to cook.
The cooking chart below serves as a guide as to how
various food types may be cooked.
After use, always return controls to the off position
FOOD
Toasting of bread products
1 or 2
2 - 4 mins
Small cuts of meat
1
8 - 12 mins (Depends on size and
Sausages, bacon
thickness)
Chops, etc.
1
20 - 25 mins (Depends on size and
Gammon Steaks
thickness)
Fish. Whole,Fillets
1
6 - 8 mins
Fish in breadcrumbs
1
10 - 15 mins
Pre-cooked potatoe
1
10 - 12 mins
Pizzas
1
10 - 12 mins
Browning of food
1
(dish placed directly on shelf)
5 - 7 mins
SHELF POSITION FROM
BASE OF OVEN
APPROX. COOKING TIME
G93 Seg
9-05-2002, 10:50
10
