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INTRODUCTION
Your Belling Cooker
Thank you for purchasing a new Belling electric Cooker. Its stylish and practical design will enhance
your kitchen and make cooking a pleasure. Dependant on model, your cooker features a large fan
oven with a fan grill function (643SS only), a separate grill / top oven and a ceramic hob with one
halogen hotplate (643SS only).There is also a clock/timer which features a minute minder and an
automatic main oven switch on and off feature.
Even if you have used an electric cooker before, it is important that you read these instructions
thoroughly before starting to cook, as there may be many new features not featured on your previous
cooker. Pay particular attention to the installation and safety instructions.
Getting Help
If you have any problems with installation, operating or cooking with your Belling cooker please check
through these instructions thoroughly to make sure that you have not missed anything. If you still
need help, then please contact (including a daytime telephone number if possible):
Consumer Relations Department
Belling Appliances Ltd.,
Talbot Road,
Mexborough.
South Yorkshire.
S64 8AJ.
BELLING HELPLINE Tel: 01709 579902
Please quote the cooker model and serial number with your enquiries. This can be found on the rating
label, positioned on the rear of your cooker.
WARNING! For your own safety, make sure that these instructions on installation, use and
maintenance are followed.
We advise you to keep these instructions in a safe place for future reference.
If you sell or transfer ownership of this product, please pass on these instructions to the new owner.
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CLEANING AND MAINTENANCE
Oven Cavities
The oven should be cleaned after each use to remove
cooking residuals and grease which, if burnt on when
the oven is used again, will form deposits or stains, as
well as unpleasant smells.
Do not leave vinegar, coffee, milk, salty water or the
juice of lemon or tomato on enamelled surfaces for any
length of time. Always wash the accessories used. The
rod shelves, heat deflector shield and grill can be cleaned
using household cream cleanser with a nylon pad or
sponge. Heavier soiling may require the use of a
proprietary oven cleaner or steel wool pad, but do not
allow these to contact the the door seals or plastic parts
of the cooker.
Only use oven cleaners which carry the Vitreous Enamel
Development Council’s Approvals symbol, and always
follow the manufacturers instructions for use. Do not
spray or wash the elements or thermostat bulb with
acid-based products (check the information label on the
product you are using).
The manufacturer cannot be held responsible for any
damages caused by incorrect cleaning.
Oven Door Seal
The oven door seal guarantees the correct functioning
of the oven. We recommend you:
•
clean it, avoiding abrasive products.
•
check its condition from time to time.
CHANGING THE OVEN LAMP
- main oven only
WARNING : TURN OFF THE COOKER ELECTRICITY
SUPPLY BEFORE REPLACING LAMP.
Open the oven door and remove the rod shelves. Do
use a thick cloth to grip the light glass dome (C) and
bulb, unscrew anti-ciockwise and lift out.
Reach into the aperture, and carefully unscrew the faulty
lamp (L) anti-clockwise. Fit replacement lamp (15W
300°C SES), and refit dome. If necessary clean dome in
warm soapy water before drying completely.
NOTE:
Oven bulb replacement is not covered by your
guarantee, please telephone our Spares Department on
01709 579907 for a replacement.
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