G93
G93
2
CONTENTS
INTRODUCTION
3
INSTRUCTIONS FOR THE INSTALLER
Technical information
4
Unpacking your cooker
4
Levelling the cooker
4
Electrical connection
5
FOR YOUR OWN SAFETY
Never
6
Always
6
KNOW YOUR COOKER
Control panel
7
Description of hob controls
7
Description of oven controls
8
Description of warning lights
8
General description
9
OVEN TIMER OPERATION
10-11
USING A CERAMIC HOB - SAFETY
12
USING A CERAMIC HOB - GENERAL INFORMATION
13-14
CONVENTIONAL GRILLING – TOP CAVITY
15
TOP OVEN COOKERY NOTES
16
TOP OVEN COOKERY CHARTS
17
MAIN OVEN COOKERY NOTES
18-19
MAIN OVEN COOKERY CHARTS
20
FAN GRILLING – BOTTOM CAVITY
20
CLEANING AND MAINTENANCE
21-22
IS THERE SOMETHING WRONG WITH YOUR COOKER?
23
SERVICE
back cover
The appliance was designed and made in accordance with the European standards listed below:
=>
EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives as below:
=>
73/23 + 93/68 EC concerning electrical safety (BT).
=>
89/336 + 92/31 + 93/68 EC concerning electromagnetic compatibility (EMC)
Oven accessories that could come into contact with foodstuffs are made with materials that comply
with the provisions of the 89/109 EC directive dated 21/12/88 .
23
IS THERE SOMETHING WRONG WITH YOUR COOKER?
Fault finding guide
Before contacting your Belling service Centre / Installer, check the problem guide
below: there may be nothing wrong with your cooker
Problem
Check
Nothing works
Is the main cooker wall switch turned on?.
Is the timer display blank?.
If the timer is not working it is likely that there is no electricity supply to your
cooker.
Main oven does not work
Ensure that the timer is set to manual mode.
but the top oven does.
Timer flashing
The electricity supply to the cooker has been interrupted. The timer must be reset.
Timer bleeping
Place your finger on the timer function touch pad to cancel.
Grill keeps turning
This is normal during use, as the grill maintains temperature.
on and off.
Oven lamp does not work.
The oven lamp is not covered by the guarantee. The part is easily changed - see
the section on Oven Lamp Replacement. A new lamp may be obtained from our
spares department by calling :- 01709 579907
Problem
Check
Grilling
Ensure that the grill is positioned centrally below the grill element
Uneven Cooking front to
back
Baking - General
Ensure that the oven shelves are level by using a spirit level on the rod shelf and
Uneven rising of cakes
adjusting the wheels/feet. The oven should be checked both left to right and front to
back.
Sinking of cakes
The following may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at to high a temperature.
3. Using normal creaming method with soft margarine. (Use the all-in-one method)
Over/Under cooking
Refer to the cooking times and temperatures given in the cook book provided,
Fast/Slow cooking
however, it may be necessary to increase or decrease temperatures by 10ºC to suit
personal tastes. Do not use oven/meat tins greater than 56mm (21/4") in height.
Top Oven Baking
Uneven cooking front to
Ensure that any cooking utensils are positioned centrally below the grill element
back
Uneven rising of cakes
Ensure that the shelf is level (see above) and that the food is positioned centrally on
the shelf.
Overcooking
Remember to reduce cooking temperatures by 10ºC from standard recipes when
using the Top Oven
Food is taking too long
Ensure that any cooking utensil used in the top oven is not larger that 300 x 225mm
to cook
(12" by 9"), eg. The main oven meat pan.
Only cook one item at a time to avoid overloading the oven.
Are cooking results not satisfactory?
G93 Seg
9-05-2002, 10:49
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