EN - 18
Rapid / Wok Burner
22-26 cm
Semi-rapid Burner
14-22 cm
Auxiliary Burner
12-18 cm
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm the plastic
accessories, such as handles.
When the burners are not in use for
prolonged periods, always turn the main
gas control valve off.
WARNING:
•
Only use flat-bottomed pans with thick
bases.
•
Make sure the bottom of the pan is dry
before placing it on the burner.
•
The temperature of accessible parts
may be high when the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
•
After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
•
Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
•
Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
Control of Oven
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
functions`.
Oven thermostat knob
After selecting a cooking function, turn this
knob to set the desired temperature. The
oven thermostat light will light whenever
the thermostat is in operation to heat up the
oven or maintain the temperature.
Oven Functions
Oven Lamp:
Only the
oven light will be
turned on. It remains
on for the duration of
the cooking function.
Defrost Function:
The
oven’s warning lights
will be turned on and
the fan starts
operating. To use the
defrost function, take
your frozen food and
place it in the oven on a shelf in the third
slot from the bottom. It is recommended
that you place an oven tray under the
defrosting food, to catch the water
accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Static Cooking
Function:
The oven’s
thermostat and
warning lights will be
turned on and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Prehating the oven for
10 minutes is recommended and it is best
to cook on only one shelf at a time in this
function.
Fan Function:
The
Oven’s thermostat and
warning lights will turn
on, the upper and
lower heating elements
and fan will start
operating.This function
is very good when baking pastry. Cooking is
carried out by the lower and upper heating
elements within the oven and by the fan,
