22
Using the Ovens
Baking guide
Dish
Recommended
Suggested
Approximate
temperature
˚
C
shelf
cooking time
position
(preheated oven)
Fanned
Conventional
Puddings
Rice pudding
130
150
6
1
3
⁄
4
- 2hrs
Baked custard
140
170
9
50 - 60 mins
Bread & butter
140
170
9
45 - 1hr
pudding
Fruit crumble
170
200
9
40 mins - 1hr
Miscellaneous
Yorkshire pudding
- large
180
220
11
40 - 45 mins
- small
180
220
12
15 - 20 mins
Toad in the hole
180
220
11
40 - 45 mins
Bread
- 2 x 1lb loaves
190
230
7
20 - 30 mins
- Bread rolls
190
230
10
10 - 15 mins