Belling FSDF 60, User Manual And Installation Manual

Using the Main Oven - electric fanned

to help the air circulate freely

Position the shelves evenly within the oven 
and maintain a clearance from the oven 
roof and base.

If more than one cooking dish or baking 
tray is to be used on a shelf, leave a 
gap of at least 25mm between the items 
themselves and the oven interior.

defrosting and cooling in the main oven

To 

defrost

 frozen foods, turn the main oven 

control to the defrost position, place the 
food in the centre of the oven and close 
the door.

To 

cool

 foods after cooking prior to 

refrigerating or freezing, turn the main 
oven control to the defrost position and 
open the door.

defrosting times

Small or thin pieces of frozen fish or meat 
- eg; fish filets, prawns & mince will take 
approximately 1 - 2 hours.

Placing the food in a single layer will 
reduce the thawing time.

A medium sized casserole or stew will take 
approximately 3 - 4 hours.

A 1

½

kg / 3lb oven ready chicken will take 

approximately 5 hours, remove the giblets 
as soon as possible.

Be safe

Do not defrost stuffed poultry using this 
method.

Do not defrost larger joints of meat and 
poultry over 2kg / 4lb using this method.

Never place uncooked food for defrosting 
next to cooked food which is to be cooled, 
as this can lead to cross contamination.

Defrosting meat, poultry, and fish can be 
accelerated using this method but make 
sure they are completely thawed before 
cooking thoroughly. Place meat and 
poultry on a trivet in a meat tin.

Main oven baking guide

cooking times & temperatures

The temperature settings and times given 
in the baking guide are based on dishes 
made with block margarine. If soft tub 
margarine is used it may be necessary to 
reduce the temperature setting.

Allow enough space between shelves for 
food that will rise during cooking.

Do not place items on the oven base as 
this will prevent air circulating freely.

Defrosting and cooling in the

main oven

To

defrost

frozen foods, turn the

main oven control to the defrost

position, place the food in the centre

of the oven and close the door.
To

cool

foods after cooking prior to

refrigerating or freezing, turn the

main oven control to the defrost

position and open the door.

Defrosting times

Small or thin pieces of frozen fish or

meat - eg; fish filets, prawns & mince

will take approximately 1 - 2 hours.
Placing the food in a single layer will

reduce the thawing time.
A medium sized casserole or stew will

take approximately 3 - 4 hours.
A 1

1

⁄

2

kg / 3lb oven ready chicken will

take approximately 5 hours, remove

the giblets as soon as possible.

Be safe

Do not defrost stuffed poultry using this

method.
Do not defrost larger joints of meat

and poultry over 2kg / 4lb using this

method.
Never place uncooked food for

defrosting next to cooked food which

is to be cooled, as this can lead to

cross contamination.
Defrosting meat, poultry, and fish can

be accelerated using this method

but make sure they are completely

thawed before cooking thoroughly.

Place meat and poultry on a trivet in a

meat tin.

Main oven baking guide
Cooking times & temperatures

The temperature settings and times given

in the baking guide are based on dishes

made with block margarine. If soft tub

margarine is used it may be necessary

to reduce the temperature setting.
Allow enough space between shelves

for food that will rise during cooking.
Do not place items on the oven base as

this will prevent air circulating freely.

16

Using the Main Oven