safety
GeNeRaL
• Parts of the appliance may become
hot while in use. Always make sure that
children are supervised when they are
near to the appliance.
• The appliance must never be
disconnected from the mains supply
during use, as this will seriously affect the
safety and performance, particularly in
relation to surface temperatures becoming
hot and gas operated parts not working
efficiently. The cooling fan (if fitted) is
designed to run on after the control knob
has been switched off.
OVeN/GRILL
✓
Always take care when removing food
from the oven as the area around the
cavity may be hot.
✓
Always use oven gloves when handling
any utensils that have been in the oven as
they will be hot.
✓
Always make sure that the oven
shelves are resting in the correct position
between two runners. Do not place the
oven shelves on top of the highest runner,
as this is not stable and can lead to
spillage or injury.
✓
Always use the Minute Minder (if fitted)
if you are leaving the oven unattended
- this reduces the risk of food burning.
✗
Do not place items on the door while it
is open.
✗
Do not wrap foil around the oven
shelves or allow foil to block the flue.
✗
Do not drape tea towels near the oven
while it is on; this will cause a fire hazard.
✗
Do not pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they may
overbalance and fall.
✗
Do not use this appliance to heat
anything other than food items and do not
use it for heating the room.
Gas HOB
✓
Always ensure that pan bases are dry
and flat before using them on the hob.
✓
Always position pans over the centre of
the heat zone, and turn the handles to a
safe position so they cannot be knocked or
grabbed.
✓
Always use pans which are no smaller
than 100mm (4”), or larger than 250mm
(10”).
✓
Always match the size of pan to the
size heat zone – do not use large pans on
small zones or vice versa.
✓
Always make sure that the burner
caps, rings and pansupports are correctly
placed. This will prevent pans becoming
unstable while in use and ensure an
uninterrupted gas flow.
✗
Never use double pans, rim-based
pans, old or misshapen pans, or any pan
that is not stable on a flat surface.
✗
Never leave cooking fat, or oil,
unattended.
✗
Never use commercial simmering aids,
or heat diffusers, as they create excessive
heat and can damage the surface of the
hob.
✗
Never use the hob for any other
purpose than cooking food.
✗
Plastic cooking utensils can melt if
they come into contact with a warm hob.
Never leave them close to, or on top of
the hob.
✗
Never leave any heat zone alight
without a pan covering it. This causes a
fire hazard.
Summary of Contents for FSDF 60
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