26
C O O K I N G G U I D E
I N D U C T I O N H O B
For best cooking results, follow the examples in the guide below, bearing in mind that settings 8 and 9 are
maximum positions and should only be used for deep frying and bringing up to the boil quickly.
Preparation
Very fast frying
Fast
Medium
Slow
Simmering,
re-heating
Keeping
warm
9
8
7
6
5
4
3
2
1
Soup
Thin soup
Thick soup
Fish
Court-Bouillon
Deep fried
Sauces
Thick, flour
based
Buttery,
containing
eggs
Vegetables
Spinach
Pulses
Boiled potatoes
Carrots
Saute potatoes
Frozen
vegetables
Summary of Contents for KENSINGTON
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