30
M A I N OV E N
Cooking times & temperatures
4
The temperature settings and times
given in the baking guide are based on
dishes made with block margarine. If
soft tub margarine is used it may be
necessary to reduce the temperature
setting.
4
Allow enough space between shelves for
food that will rise during cooking.
4
Do not place items on the oven base as
this will prevent air circulating freely.
4
Note:
This is a fanned oven, therefore
some adjustment will have to be made to
conventional cooking temperatures. The
table below shows conventional cooking
temperatures, fanned oven temperatures
and gas marks. For optimum results,
conventional temperatures need to be
converted to fanned oven temperatures.
For example, an item which would
normally cook at a conventional
temperature of 180 °C, will now cook at
the fanned oven temperature of 160 °C.
Conventional temperature (°C)
Fanned Oven (°C)
Gas Mark
100
110
130
140
150
160
180 - 190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4 - 5
6
7
8
9
Food Type
Temp. Setting °C
Time Approx.
Shelf Position
Cakes
Small cakes
190
160
15 - 25
2 - 4
Victoria sandwich
180
160
20 - 30
3
Semi rich fruit cake
150
125
2
½
- 3 hours
2
Christmas cake
150
125
2
½
- 3 hours
2
Puddings
Bread & butter pudding
170
150
45 - 1 hour
3
Fruit crumble
200
175
40 - 1 hour
3
Summary of Contents for KENSINGTON
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