8 INSTRUCTION MANUAL
Fill the kettle with cold water to its maximum capacity, close the lid tightly, place the kettle on
the stand, then plug the power plug into the power outlet. Turn the power switch to the "I"
position to turn on the kettle, and the heating indicator should light up. When the water boils,
the kettle will automatically turn off and the indicator will go off.
After the first boiling, the water should be drained. The procedure should be repeated 2-3 times.
Wipe the kettle with a clean, dry cloth.
The kettle is now ready for use.
OPERATION
1.
Fill the kettle with cold water. The water level must be between the minimum and maximum
levels.
2.
Close the lid tightly and place the kettle on the stand.
3.
Turn the power switch to the "I" position to turn on the kettle, and the heating indicator should
light up.
4.
Any time, you can turn off the kettle manually by turning the power switch to the "0" position.
5.
When the water boils, the kettle will automatically turn off and the indicator will go off.
6.
If you need to re-boil the water, you can turn the kettle on again, but not earlier than 30 to 60
seconds after the automatic shutdown.
7.
Take the kettle by the handle and pour water into the Cup.
8.
Put the kettle back on the stand. Make sure that the power switch is in the "0" position.
ATTENTION
: The kettle has a safety shut-off mechanism, which is triggered when an empty kettle is
turned on. If this happens, wait some time before filling the kettle with water and boiling to allow it
to cool down.
Do not pour water above the maximum level, otherwise the water will splash out of the kettle during
boiling.
CLEANING AND MAINTENANCE
1.
Before cleaning, always disconnect the power cord from the wall outlet. The kettle should be cool
completely.
2.
Wipe the case and stand with a soft, damp cloth, then wipe with a dry cloth. Make sure that
moisture does not get inside the lower part of the kettle body or into the stand where the
electrical connections are located. Do not wash the kettle, stand, power cord or plug under the
tap.
3.
Do not use hazardous substances for cleaning.
4.
In order not to damage the surface do not use cleaning abrasive or corrosive mediation of cleaning
products and sharp objects.
DESCALING
Regular boiling in the kettle can lead to scales appearing. Scum covers the inner elements of the
kettle, which prevents its high-quality operation. Scale can lead to discoloration of the kettle,
increase the time spent on boiling, and consequently, the consumption of electricity. Because of the
scale, the kettle may start to turn off at will, the taste of boiled water will become unpleasant, and
flakes will float in the water itself. Therefore, you should regularly perform the descaling procedure.
The frequency of the procedure depends on the hardness of the water used.
For descaling, you can use various descaling tools available in stores. Use the descaling agent strictly
for its intended purpose in accordance with the instructions. For example, you can use white
