ENGLISH
Mini Chopper Use instructions
9
USE ADVICE
Locate the appliance on a plane and horizontal surface while using.
Do not use the appliance for more than 10 seconds. Wait at least 3 second before using
it again.
The cutter inside the appliance is sharpened; manipulate with care while using it.
Do never touch the moving parts.
Do never leave the appliance working without supervision.
Do not remove the food from the bowl when the blade is still running. Always wait the cutter has
completely stopped.
Do not put liquids into the appliance. Is suitable only for solid food.
Do never immerse the appliance, plug or cord into water or other liquids. Use a wet cloth for clea-
ning.
DESCRIPTION
1 – Lid with safety system
2 – Container (350 ml)
3 – Stainless steel blade
4 – Anti-slip feet
5 – Motor shaft
6 – Power cable
7 – Pulse
BEFORE USE
Before using the appliance for the first time, wash the bowl, lid, and cutter, rinse and wipe carefully.
Warm food need to be cool down and not exceed 60°C.
Suggestions :
Meat
Remove bones, skin and nerves
Fish
Remove ribs and skin
Onion, garlic
Remove skin
Fruit
Remove skin and pits
Large food should be cut into 2/3cm pieces.
To not damage the cutter, do not cut or grind hard food like frozen food, ice, cereal, rice, spices or
coffee beans.
