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Product information
EN
6002782_b – 14.09.2016
2.
Product information
2.1
Functional principle
Cooking vapours are drawn through a gap and into the hood
where they are accelerated and routed through bends.
The resultant centrifugal force ejects particles of dirt (e.g.
particles or grease and oil) out of the air. The dirt particles are
separated out and collected on the upper and lower section
as well as a catchment screen (“Capillar Trap”).
2.2
Operating modes
The device is suitable for the following operating modes:
y
Recirculated air mode
y
Extracted air mode
In versions with JetStream technology, it is possible to select
flexibly between recirculated air mode and extracted air mode.
2.2.1
Recirculated air mode
The filter filling in the recirculated air filter neutralises any
smelly odours present. The odour-free, cleaned room air is
fed back into the room. The humidity in the room can be
reduced with the fresh air feed.
In recirculated air mode, it is necessary to use the run-on
function so that the device can remove the remaining
odours. Using the run-on function increases the life of the
filter filling. The filter filling must be replaced at regular
intervals.
2.2.2
Extracted air mode
The cleaned room air can be routed to the outside via the
building structure (e.g. ducting, chimney).
With extracted air mode an adequate fresh air supply is
required. The device can only extract the amount of air to the
outside that is present in the room or which is drawn into the
room.
2.3
Product variants
2.3.1
Skyline ceiling lift hood
y
BDL 95 SK
y
BDL 115 SK
Summary of Contents for BDL 115 SK
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