23
Operation
6006047_0 – 02.09.2021
EN
4.2
Cooking with induction
In comparison to other types of hob (e.g. radiant heating
or gas), there are a few peculiarities that must be observed
when using an induction hob.
D
WARNING!
Risk of burns on hot parts!
The heating time can be very short with induction hobs.
The hob, cookware and the prepared food can become
quickly hot.
☞
Avoid contact with hot parts.
☞
Monitor the device during the cooking process.
Information for induction hobs:
y
Do not use copper, brass, aluminium, glass, porcelain
or stainless steel cookware without magnetic bottoms,
because they are not suitable.
y
Do not use magnetic objects (e.g. data carriers, credit
cards) near the device. Because the device works with
a magnetic field, the function of these objects can be
impaired.
Even if the device is working perfectly and the cookware is
suitable for induction hobs, the following noises may arise
during cooking:
y
Humming, whistling, buzzing, clicking.
Possible causes:
y
When set at high power levels.
y
When using cookware with bottoms made of different
materials.
y
If the hob fan is in operation.
y
Triggered by switching processes, e.g. the automatic
detection of cookware. This function can be switched off.
D
“4.5.4 Automatic pot recognition function” (page 28).
These noises are normal and do not indicate any limitation of
the device or cookware.
Summary of Contents for Downline Infinity BKA 90 DLI
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