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Product information
6005736_0 – 25.03.2021
EN
2.
Product information
2.1
Functional principle
Centrifugal force
y
Cooking vapours are drawn through a gap and into the
hood where they are accelerated and routed through
bends.
y
The resultant centrifugal force ejects particles of dirt
(e.g. particles or grease and oil) out of the air.
y
The dirt particles are separated out and collected on the
lower section and at the separating unit.
BackFlow technology (optional)
y
Condensate or droplet formation on the extractor hood
(e.g. if steam touches the cold surface) is prevented by
the ventilation of the hood underside.
y
Part of the vented air quantity is blown in at the sides
over the hood underside and directed into the suction
gap.
2.2
Operating modes
The device is suitable for the following operating modes:
y
Recirculated air mode
y
Extracted air mode
y
Hybrid mode
2.2.1
Recirculated air mode
The filter filling in the recirculated air filter neutralises any
smelly odours present. The odour-free, cleaned room air is
fed back into the room. The humidity in the room can be
reduced with the fresh air feed.
In recirculated air mode, it is necessary to use the run-on
function so that the device can remove the remaining
odours. Using the run-on function increases the life of the
filter filling. The filter filling must be replaced at regular
intervals.
2.2.2
Extracted air mode
The cleaned room air can be routed to the outside via the
building structure (e.g. ducting, chimney).
With extracted air mode an adequate fresh air supply is
required. The device can only extract the amount of air to the
outside that is present in the room or which is drawn into the
room.
2.2.3
Hybrid mode
Hybrid mode combines exhaust air and circulation mode.
Odours that are present are neutralised in the hybrid filter.
Part of the cleaned room air is directed outside via the exhaust
air line, while the rest is fed back into the room again clean
and free of odours.
Summary of Contents for Smartline BIH 100 ST
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