93
Product information
6003417_a – 26.09.2017
EN
2.
Product information
2.1
Functional principle
Centrifugal force
y
Cooking vapours are drawn through a gap and into the
hood where they are accelerated and routed through
bends.
y
The resultant centrifugal force ejects particles of dirt
(e.g. particles or grease and oil) out of the air.
y
The dirt particles are separated out and collected on the
upper and lower section as well as a catchment screen
(“Capillar Trap”).
Back-flow technology
y
Condensate or droplet formation on the front panel or
the underside (e.g. if steam touches the cold surface) is
prevented by a vent installed from the bottom to the top.
y
Part of the vented air quantity is fed to the back of the
extractor hood, blown over the underside to the front and
directed into the suction gap.
2.2
Recirculated air mode
The device is used in recirculated air mode.
The filter filling in the recirculated air filter neutralises any
smelly odours present. The odour-free, cleaned room air is
fed back into the room. The humidity in the room can be
reduced with the fresh air feed.
In recirculated air mode, it is necessary to use the run-on
function so that the device can remove the remaining
odours. Using the run-on function increases the life of the
filter filling. The filter filling must be replaced at regular
intervals.
2.3
Product overview
A
B
C
D
E
A Front panel
B Control panel
D
“4.2 Control panel” (page 104).
C Suction gap
D Hood body
E Hob lighting
D
A
B
C
A Upper section
B 2 Capillar Traps (removable)
C Lower section (inside, removable)
D Type plate - on the hood body behind the Capillar Trap
Summary of Contents for Smartline BKH 80 ST
Page 112: ...6003417_a 26 09 2017 ...
